425g canned Jimei red kidney beans

Product introduction: Jimei red kidney bean can

Brand: Jimei

Specification: 24 cans / box 425g / can

Ingredients: red kidney beans, white granulated sugar, edible salt, water, disodium EDTA, citric acid

Shelf life: 24 months

Red kidney bean and Tremella syrup

Material:

A can of Jimei red kidney beans; Tremella 27g; Coconut milk 400g; Proper amount of clean water; rock sugar

Practice:

1. Soak Tremella with water, remove the pedicel, and then soak it repeatedly with water for several times.

2. Pour coconut milk into the soup pot, add an appropriate amount of water, cover the pot and boil the water over high heat.

3. Put the soaked Tremella into the pot, cover the pot and boil it over high heat, and then turn it to medium heat for 15 minutes.

4. Put rock sugar into the pot, then open the canned Jimei red kidney beans, pick up an appropriate amount of red kidney beans and put them into the pot.

5. Cover the pot, turn the fire to boil the water, turn off the fire and start the pot.

Smoked salmon and beans salad

Material:

Salmon 150g; Miscellaneous beans 200g; A can of Jimei red kidney beans; Cucumber 50g; Red pepper 10g; Sesame 2 tablespoons; 2 spoons of salt; Vinegar 1 spoon; Appropriate amount of edible oil

Practice:

1. Dice the cucumber and red pepper, and dice the salmon for standby.

2. Blanch the coarse grain beans with water.

3. Open the canned Jimei red kidney beans and take out the red kidney beans.

4. Mix cucumber, red pepper, salmon and Jimei red kidney beans together and season with sesame, salt and vinegar. Then serve.

Tip: Jimei red kidney beans can also be used as porridge and juice to make drinks.