184g Jimei green pea can

Product introduction: 184g Jimei green pea can

Brand: Jimei

Specification: 24 cans / box 184g / can

Ingredients: green peas, water, edible salt

Shelf life: 24 months

Colorful fried peas

Material:

A can of Jimei green peas; Appropriate amount of carrots; Proper amount of cucumber; Appropriate amount of Lentinus edodes; Proper amount of dried white beans; Appropriate amount of colored pepper; Proper amount of salt; Proper amount of sesame oil

Practice:

1. Wash all the ingredients and cut them into small cubes for standby.

2. Heat the pot with oil, put diced carrots and diced mushrooms into the pot, stir well, add a little water, and stew for 2 minutes.

3. Then pour Jimei green peas, diced cucumbers, diced colored peppers, diced dried beans, add a little salt and stir well.

4. Then pour a little water starch into it. When the soup is thickened, add a few drops of sesame oil.

Tip: Jimei green peas can also be made into pea paste or pea soup.

Pea soup

Material:

A can of Jimei green peas; Potatoes 1/3 almond slices a little; One cup of water (250ml); 1/3 cup plain soymilk; Proper amount of salt (1/4 TSP -1/2 TSP)

Practice:

1. Peel the potatoes, cut them into small pieces, put them into water and cook them over high heat (don't cook them for too long, turn off the heat when the potatoes are just cooked and haven't dispersed), and take them out after cooking.

2. Open the canned Jimei peas, pour them into the water, blanch them, take them out, and put them together with potatoes for standby.

3. Put almond slices into an oil-free pan and bake them over a low heat until they turn yellow and crisp, emit fragrance, and then put them out for use.

4. Put all the ingredients into a blender and mash them together. Add water to adjust to a proper consistency. Pour them into a soup bowl, sprinkle with almond slices and serve.