425g canned soybeans with Jimei tomato juice

Product introduction: 425g canned soybeans with Jimei tomato juice

Brand: Jimei

Specification: 24 cans / box 425g / can

Ingredients: soybeans, white granulated sugar, tomato sauce, edible salt, edible oil, starch, onion, vinegar, bay leaf, white pepper

Shelf life: 24 months

Braised Beef Brisket with soybeans in tomato sauce

Material:

300 grams of beef brisket; Appropriate amount of tomatoes; One can of Jimei tomato juice and soybeans; Proper amount of oil; Proper amount of salt; Appropriate amount of scallion; Proper amount of fragrant leaves; Pepper amount; Proper amount of bulk ingredients; A proper amount of nutmeg; Fennel amount; Proper amount of ginger

Practice:

1. Wash the beef brisket diced, add an appropriate amount of water, add fragrant leaves, cumin, pepper, seasoning, ginger slices, and then start cooking the beef brisket diced in a soup pot.

2. At the same time, wash the tomatoes and cut them into pieces, cut some small scallions, and open the canned soybeans in Jimei tomato juice.

3. Put a little oil in the wok, put tomatoes in it, stir fry the tomatoes out of the soup, pour into the canned soybeans with Jimei tomato juice and continue to stir fry.

4. When the diced beef brisket in the soup pot is ripe, take out all kinds of seasonings with a leaky spoon, leaving only beef and soup.

5. Pour the beef and soup into the frying pan, add an appropriate amount of salt, cover the pot and simmer over low heat for about 20 minutes, and then boil the pot and serve.

Pitaya tomato sauce soybean pasta

Material:

One can of Jimei tomato juice and soybeans; Pasta 70g; Pitaya 30g; Appropriate amount of edible oil; Proper amount of salt; Appropriate amount of sugar; Vanilla 1/4 spoon; Proper amount of water; Proper amount of onion

Practice:

1. Put an appropriate amount of water into the boiling pot, add a few drops of edible oil after the water boils, add a little salt, add pasta, and cook.

2. Dice pitaya, wash onion and dice.

3. After the pasta is cooked, drain it, add a little olive oil, and mix well.

4. Heat up the wok, add an appropriate amount of edible oil, turn the heat down after the oil temperature rises, add onions, and stir fry.

5. Add Jimei tomato juice and soybeans and stir well. Add pasta, sugar and vanilla and stir well. Remove and put into a plate. Sprinkle with pitaya and serve.

Tip: you can also make the following dishes: braised fish with soybeans in tomato sauce, braised pig feet with soybeans in tomato sauce, and mixed rice with soybeans in tomato sauce.