秦皇岛410g suiyueliujin canned sweet corn kernels

Product introduction: 410g fresh juice

Brand: Suiyue Liujin

Specification: 24 cans / box 410g / can

Ingredients: sweet corn kernels, water, edible salt

Shelf life: 24 months

Pine nut golden corn Burger

Materials: 

Appropriate amount of pine nuts; Starch 3 teaspoons; 1 egg; A can of Jimei sweet corn; Carrot half root; Cucumber half root; A little sugar; 2 tbsps vegetable oil

Practice:

1. Add eggs into a bowl, break them into egg liquid, wash cucumbers and carrots, peel them and cut them into small grains.

2. Add Jimei sweet corn kernels, diced cucumbers, diced carrots and pine nuts to the egg liquid, and add a little sugar.

3. Add starch and stir well (to stir out gluten).

4. Put 2 tablespoons of oil in the pot. After the oil is hot, pour the corn egg liquid into the pot and spread it flat. Heat it over a medium heat until the bottom of the corn is solidified and golden. Turn it over, and heat it on the front for another 2 minutes. Then it can be out of the pot and eaten.

5. If you like sweet food, you can sprinkle some sugar on the surface. If you like other flavors, you can put some ketchup or chocolate sauce.

Corn egg rice pancake

Materials:

Appropriate amount of leftovers; Proper amount of eggs; A can of Jimei sweet corn; Proper amount of salt; Proper amount of black pepper; Proper amount of white pepper; Proper amount of chili powder; Appropriate amount of tomato sauce

Practice:

1. Break up the eggs, add salt, black pepper, white pepper, chili powder, Jimei sweet corn and rice, and then mix well (rice pieces must be mixed up, and each grain of rice must be soaked in egg liquid).

2. Apply a layer of oil to the pan, ladle a spoonful of rice egg liquid into the pan and fry it over high heat. After the cake bottom is formed, it can shake in the pan, turn over and continue to fry the other side, and then fry it slowly over low heat according to your favorite degree of tenderness.

3. You can pour your favorite sauce on the fried cake (depending on the thickness, if you like thinner ones, press them with a shovel).