184g Jimei sweet corn can

Product introduction: exported to Japan Sanlian package canned sweet corn kernels

Brand: Jimei

Specification: 24 cans / box 184g / can

Ingredients: sweet corn kernels, water, edible salt

Shelf life: 24 months

Fried corn balls with milk

Material: 

3 tablespoons of powder; 2 tablespoons coconut milk; Salt 1/4 teaspoon; 1/4 teaspoon of fine granulated sugar; A can of Jimei sweet corn

Practice:

1. Drain Jimei sweet corn kernels and set aside.

2. Put the powder material into a large bowl and mix well. Put in corn kernels and mix well. Knead it into a ball shape and set aside.

3. Heat an appropriate amount of oil into the hot pot until the oil temperature is about 1809c, put corn balls in sequence, fry over medium heat until the appearance is golden yellow, remove and drain the oil.

Corn pork dumplings

Material: 

Dumpling skin 200g; Pork 300g; A can of Jimei sweet corn; Carrot 30g; Pork bone thick soup treasure 1 piece; Salt 3G

Practice:

1. Minced pork.

2. Prepare Jimei corn kernels and carrot kernels. The marinade is thick soup and salt

3. Add a piece of thick soup and salt to the pork stuffing, and beat the pork clockwise with chopsticks.

4. Add Jimei corn kernels and carrots.

5. Stir the materials evenly and marinate for 15 minutes.

6. Prepare the dumpling skin.

7. Use the preserved meat stuffing on the dumpling skin, boil or steam it.