425g canned sweet corn with suiyueliujin

Product introduction: 425g canned sweet corn with suiyueliujin

Brand: Jimei 

Specification: 425g/ can 

Ingredients: sweet corn kernels, water, edible salt

Shelf life: 24 months 

Steamed bun diced corn kernels

Material: 

one can of Jimei sweet corn can; 100 grams of carrots; 2 steamed buns; Appropriate amount of scallion

Practice:

1. Carrots are peeled and diced, and steamed buns are diced.

2. Pour 5ml salad oil into the pot, heat it up, pour in steamed buns, stir fry slowly until golden yellow, and put it out for standby.

3. Put oil in the pot again, add diced carrots, stir fry, add Jimei sweet corn kernels and 300ml water, cover the pot and cook until the water is dry.

4. Add salt, chicken essence and scallion to the steamed bun and season.

Diced broccoli and colorful vegetables

Material: 

1 broccoli; Carrot 1 segment; A can of Jimei sweet corn; 4 horseshoes; A little salt; A little chicken essence; Appropriate amount of raw smoking; Proper oyster sauce; A little vegetable oil

Practice:

1. The broccoli is broken and washed, the broccoli stem is diced, and the carrot and horseshoe are diced respectively.

2. Boil the water, add a little salt and oil, blanch the broccoli, pick it up and set aside.

3. Then put all the diced vegetables in and blanch them, turn off the fire, pick them up and drain them for standby.

4. Use half a bowl of water, add soy sauce, oyster sauce, a little salt, a little chicken essence or mushroom essence, and mix well.

5. Put a little oil in the hot pot, put the diced vegetables in, stir fry twice, and then pour in the sauce.

6. After the sauce is boiled, stir fry all the ingredients evenly and turn off the fire.

7. First put the diced vegetables on the broccoli plate, and pour the remaining soup in the pot onto the whole dish.