425g color cans of easy to pull sweet corn cans

Product introduction: 425g color cans easy to pull

Brand: Jimei

Specification: 24 cans / box 425g / can

Ingredients: sweet corn kernels, water, edible salt

Shelf life: 24 months

Stir fried horseshoe corn kernels

Material: 

4 horseshoes; A small section of carrot; A can of Jimei sweet corn; Jimei canned peas appropriate; 2 tablespoons white vinegar; A small amount of salt; Proper amount of shredded ginger

Practice:

1. Boil the horseshoe until it is 7-8 mature, peel and dice it slightly cold.

2. Cut the ginger into shreds, put it into the oil pan and fry it over a low heat until it turns brown. Remove the shredded ginger.

3. Add Jimei sweet corn kernels and carrot kernels, add salt and stir fry.

4. Stir fry for 2-3 minutes, then pour in horseshoe seeds and Jimei peas.

5. Pour vinegar into it, stir fry over high heat until there is no soup, and then come out of the pot.

6. Put shredded ginger on the pot.

Stir fried diced corn

Materials: 

Pleurotus eryngii 100g; Green pepper 50g; A can of Jimei sweet corn; A little onion and ginger; A little pepper; A little fuel consumption; A little salt; Half a teaspoon of raw soy sauce; A little chicken essence; A little vegetable oil

Practice:

1. Dice green pepper and Pleurotus eryngii for standby.

2. After the pot is heated, pour vegetable oil into it and turn it to low heat. Pour onion, ginger and pepper into it to explode until fragrant.

3. Add Jimei sweet corn kernels and stir fry until slightly burnt yellow.

4. Add the Pleurotus eryngii and stir fry it with the corn until the Pleurotus eryngii is cut off, and add the oil consumption to taste.

5. Pour in green pepper, season with soy sauce and salt, stir fry until done, add chicken essence and stir well.